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	<title>Comments on: Ramentown, USA</title>
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		<title>By: You gonna eat that? Random musings on food and life in Orange County, California &#187; Ramen House Mentatsu - Costa Mesa</title>
		<link>http://professorsalt.com/2004/10/13/ramentown-usa/comment-page-1/#comment-215</link>
		<dc:creator>You gonna eat that? Random musings on food and life in Orange County, California &#187; Ramen House Mentatsu - Costa Mesa</dc:creator>
		<pubDate>Fri, 03 Feb 2006 21:17:02 +0000</pubDate>
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		<description>[...] 3, 2006Ramen House Mentatsu - Costa Mesa  Filed under: Orange County &#8212; Professor Salt @ 1:16 pm   In the sloping-forehead,knuckle-dragging days of this blog&#8217;s early history, I wrote about Ramentown, USA. Within a quarter mile of the intersection of Bristol and Baker Streets lay no less than five shops serving various styles of authentic Japanese ramen. The best of those, Dadami, brewed a rich, white broth made from pork bones, and with it, made the best Japanese curry that ever was. I went through the seven stages of grief, although I didn&#8217;t recognize it at the time. [...]</description>
		<content:encoded><![CDATA[<p>[...] 3, 2006Ramen House Mentatsu &#8211; Costa Mesa  Filed under: Orange County &#8212; Professor Salt @ 1:16 pm   In the sloping-forehead,knuckle-dragging days of this blog&#8217;s early history, I wrote about Ramentown, USA. Within a quarter mile of the intersection of Bristol and Baker Streets lay no less than five shops serving various styles of authentic Japanese ramen. The best of those, Dadami, brewed a rich, white broth made from pork bones, and with it, made the best Japanese curry that ever was. I went through the seven stages of grief, although I didn&#8217;t recognize it at the time. [...]</p>
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