Comments on: Memphis Championship BBQ – Las Vegas http://professorsalt.com/2005/10/28/memphis-championship-bbq-las-vegas-2/ Thu, 05 Jan 2012 07:20:39 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Professor Salt http://professorsalt.com/2005/10/28/memphis-championship-bbq-las-vegas-2/comment-page-1/#comment-368 Professor Salt Sun, 03 Sep 2006 06:22:38 +0000 http://professorsalt.com/?p=78#comment-368 That's disappointing to hear, David. I'm planning on passing through Vegas in a couple months, so I might check it out for myself. That’s disappointing to hear, David. I’m planning on passing through Vegas in a couple months, so I might check it out for myself.

]]> By: David http://professorsalt.com/2005/10/28/memphis-championship-bbq-las-vegas-2/comment-page-1/#comment-364 David Sat, 02 Sep 2006 05:39:54 +0000 http://professorsalt.com/?p=78#comment-364 I have been eating at Memphis Barbeque for years and want to say that in the last year or so that the quailty has really gone down. The last ribs that I tonight tasted like they were cooked in an oven and then thrown on a grill for a few mintues. then a little sauce is put on them at serving time. The ribs looked and tasted like Lucelli's which I had only once and won't back to again. Your pulled pork shoulder has become very greasey, so much so that it soaks the buns with so much grease that the buns just fall apart when you pick them up to eat. I use to eat at Memphis once or twice a week, but now don,t know when I will go back. It is sad to see them cheapen there food as they have. Time to look else where. I have been eating at Memphis Barbeque for years and want to say that in the last year or so that the quailty has really gone down. The last ribs that I tonight tasted like they were cooked in an oven and then thrown on a grill for a few mintues. then a little sauce is put on them at serving time. The ribs looked and tasted like Lucelli’s which I had only once and won’t back to again. Your pulled pork shoulder has become very greasey, so much so that it soaks the buns with so much grease that the buns just fall apart when you pick them up to eat. I use to eat at Memphis once or twice a week, but now don,t know when I will go back. It is sad to see them cheapen there food as they have. Time to look else where.

]]> By: Ron http://professorsalt.com/2005/10/28/memphis-championship-bbq-las-vegas-2/comment-page-1/#comment-230 Ron Mon, 20 Feb 2006 16:22:12 +0000 http://professorsalt.com/?p=78#comment-230 Hi My wife and I are visiting LV next month and after reading your descriptions of Mike Mills MC BBQ our tummies are rumbling already. Ron. Hi

My wife and I are visiting LV next month and after reading your descriptions of Mike Mills MC BBQ our tummies are rumbling already.

Ron.

]]> By: buddha http://professorsalt.com/2005/10/28/memphis-championship-bbq-las-vegas-2/comment-page-1/#comment-137 buddha Fri, 18 Nov 2005 16:59:26 +0000 http://professorsalt.com/?p=78#comment-137 Do you think the ribs are better than your own at home? I have tried a lot of bbq also and still think I cna do it better in my backyard. Do you think the ribs are better than your own at home? I have tried a lot of bbq also and still think I cna do it better in my backyard.

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