Comments on: Sheep dip – Mongolian hot pot at Little Sheep http://professorsalt.com/2005/11/21/sheep-dip-mongolian-hot-pot-at-little-sheep/ Thu, 05 Jan 2012 07:20:39 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Doug http://professorsalt.com/2005/11/21/sheep-dip-mongolian-hot-pot-at-little-sheep/comment-page-1/#comment-1379 Doug Thu, 29 Mar 2007 11:24:09 +0000 http://professorsalt.com/?p=90#comment-1379 those lamb dumplings look amazing. those lamb dumplings look amazing.

]]> By: hungryhungryhippo http://professorsalt.com/2005/11/21/sheep-dip-mongolian-hot-pot-at-little-sheep/comment-page-1/#comment-1293 hungryhungryhippo Tue, 20 Feb 2007 11:49:06 +0000 http://professorsalt.com/?p=90#comment-1293 Oh yeaaaaa! ive been addicted to shiao fei yang ever since my second visit to china. i work in LA and live in bay area. i've been going to the ones in LA for the past couple years and have been very pleased with both food n service. not exactly the best atmosphere, but i was always there for the FOOOD so i dont care. Anyways, what i'm more excited to say is that a new little sheep hot pot just opened in bay area recently, in union city. But this one is TOP NOTCH! totally brand new, totally clean from the all glass entrance to marble bathroom. what i like the most is that all the tables have a flat electric stove built-in with the tables. unlike the ghetto-hole-in-the-table with portable butane burner i'm more used to in LA. Great atmosphere, very spacious, yet feels private in our own booth. All this REALLY makes hot pot more enjoyable. And the food... no doubt about it, from the first sip of the soup base you'll be able to tell it's authentic shaio fei yang recipe. trust me, once you had the real thing you'll never forget the taste. Food presentation is another thing that caught my eye, all dishes are presented nicely in delicate chinaware ready to be dropped into the hot boiling pot. Im truly glad that i can finally share this great find with my family in bay area. and the great dining atmosphere is just an unexpected bonus! Oh yeaaaaa! ive been addicted to shiao fei yang ever since my second visit to china. i work in LA and live in bay area. i’ve been going to the ones in LA for the past couple years and have been very pleased with both food n service. not exactly the best atmosphere, but i was always there for the FOOOD so i dont care. Anyways, what i’m more excited to say is that a new little sheep hot pot just opened in bay area recently, in union city. But this one is TOP NOTCH! totally brand new, totally clean from the all glass entrance to marble bathroom. what i like the most is that all the tables have a flat electric stove built-in with the tables. unlike the ghetto-hole-in-the-table with portable butane burner i’m more used to in LA. Great atmosphere, very spacious, yet feels private in our own booth. All this REALLY makes hot pot more enjoyable.

And the food… no doubt about it, from the first sip of the soup base you’ll be able to tell it’s authentic shaio fei yang recipe. trust me, once you had the real thing you’ll never forget the taste. Food presentation is another thing that caught my eye, all dishes are presented nicely in delicate chinaware ready to be dropped into the hot boiling pot.

Im truly glad that i can finally share this great find with my family in bay area. and the great dining atmosphere is just an unexpected bonus!

]]> By: EP http://professorsalt.com/2005/11/21/sheep-dip-mongolian-hot-pot-at-little-sheep/comment-page-1/#comment-179 EP Tue, 03 Jan 2006 22:03:07 +0000 http://professorsalt.com/?p=90#comment-179 What a super post. You have motivated us to go this weekend! I am so excited. I would like to post on my blog about it, but i don't know what i would ever add. Well done, 'hound. EP What a super post. You have motivated us to go this weekend! I am so excited. I would like to post on my blog about it, but i don’t know what i would ever add. Well done, ‘hound.

EP

]]> By: sg http://professorsalt.com/2005/11/21/sheep-dip-mongolian-hot-pot-at-little-sheep/comment-page-1/#comment-151 sg Fri, 02 Dec 2005 05:37:35 +0000 http://professorsalt.com/?p=90#comment-151 That looks like too much fun and yum. Are these gatherings open to chowhounds at large? That looks like too much fun and yum. Are these gatherings open to chowhounds at large?

]]> By: Dylan http://professorsalt.com/2005/11/21/sheep-dip-mongolian-hot-pot-at-little-sheep/comment-page-1/#comment-146 Dylan Mon, 28 Nov 2005 19:25:38 +0000 http://professorsalt.com/?p=90#comment-146 prof, i've been here before and thought the whole concept of having different broths was enticing. but back when i tried it, i wasn't very into lamb, but now i am. so i'll have to go back to <i>Xiao Fei Yang</i> with my newly acquired palate for lamb. i wish i knew about this chowhound event earlier! nice posting. prof, i’ve been here before and thought the whole concept of having different broths was enticing. but back when i tried it, i wasn’t very into lamb, but now i am. so i’ll have to go back to Xiao Fei Yang with my newly acquired palate for lamb. i wish i knew about this chowhound event earlier! nice posting.

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