Liquid smoke
I interviewed barbecue legend Mike Mills today over the phone for an upcoming review of his book, and I’m playing back the recording to Gurlfren. Mike and I are talking about liquid smoke flavoring in barbecue sauce.
She: “What’s liquid smoke made from?”
Me: “It’s wood smoke filtered through water, like distilling smoke through a water column.”
She: “So, it’s like…bong water?”
Me: “Um, yeah. Zactly.”
December 21st, 2005 at 7:43 am
What’s bong water????? LOL! Never thought of it that way - I’ll take a few hits next time…
December 21st, 2005 at 3:29 pm
I love liquid smoke. Now I know why!? Thanks!
December 21st, 2005 at 5:08 pm
LOL!!!!
ok, your GF is AWESOME.
December 21st, 2005 at 11:01 pm
Liquid smoke, bong water, the munchies, food…it’s all one & the same!
LOL!
December 22nd, 2005 at 3:24 pm
I love it! I agree with all the above. Mmmm…have a sudden craving for kalua pork!
December 26th, 2005 at 10:55 pm
I just purchased Mike Mills’ BBQ book “Peace Love & Barbecue” from Border’s today… I should have gotten in while I was in Vegas. So far it’s pretty good. I can’t wait to try the recipes.