August 22, 2006

Silent Valley BBQ contest

Filed under: BBQ — Professor Salt @ 1:38 am

Barbecue contests are two day endurance events colored with bourbon, beer, and sleep deprivation. A remote mountaintop campsite in the middle of the California high desert therefore seems a fitting place for a swarm of barbecue junkies to camp out and fill the night air with sweet wood smoke. My teammates and I are still in our rookie year, and we aim to learn by competing in as many Southern California contests as we can this year.

This past weekend, the Silent Valley RV Club on the rim of Banning, California, hosted the first International Barbecue Cookers Association (IBCA) contest held outside of Texas. The IBCA is one of several sanctioning bodies that govern barbecue contests in the US, along with the Kansas City Barbecue Society and the Memphis Barbecue Association. Each body has different set of rules, but the bottom line for us rookies is to learn how to cook the best plate of meat we can and learn what it takes to win in each type of contest.
At this, my team’s second contest, Big Mista took home the second place trophy for the brisket category. The BBQ Junkie and I placed fourth in chicken and ribs, respectively, which ain’t so bad for a bunch of newbies. Follow the links to my teammates’ sites for more details on the contest.

After the excitement of walking on stage subsided, we still faced the task of packing up camp and driving over two hours home. In the spectrum of tiredness, I’d put barbecue contest tired right up there with moved a house tired. I’ve slagged the “sport” of barbecue by comparing it to bowling, bass fishing, or poker: a competition among fat guys drinking beer. But I learned that two days of driving, setting up equiment, cooking with little sleep and bursts of intense focus really take a toll on mental clarity in the critical, waning hours of the contest. I think I’ll have to work on this aspect to improve future results.

Speaking as someone with endurance sport credentials, I will stop dissing the sport of barbecue. It’s a different kind of endurance event with a more delicious ending.

9 Responses to “Silent Valley BBQ contest”

  1. eatdrinknbmerry Says:

    Prof, congratulations! That’s awesome. See you at the next round up in September??

  2. Kirk Says:

    Hey PS - Mucho congrat’s. Good to have a new post as well!

  3. Dommy! Says:

    Congrats on more of the team placing!! :)

    –Dommy!

  4. Professor Salt Says:

    Thanks for the welcome back, you guys.

  5. Chubbypanda Says:

    Hey Professor,

    Long-time reader, first-time poster. Good to see you back. Congrats on your team!

    - Chubbypanda

  6. LaVidaSofa Says:

    I am so glad there is a new post!
    Keep ‘em coming!

  7. Hammer Says:

    Glad to have you back! Missed your updates.

  8. russkar Says:

    Awesome!
    When are you coming over for a Private “taste off”? Can’t wait to try the Brisket. Someone has to do it, right?

  9. sarah Says:

    w00t! on the awards :)

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