Bread baking demos with King Arthur
I’m not one to post press releasy information, but these free classes caught my eye on the King Arthur Flour website. Starting this week in Southern California and moving eastward through Colorado, Iowa, and Nebraska, the Vermont based baking gurus are taking their bread seminars on the road. I’ve not taken these demonstration classes, so this is not an endorsement, more like a neighborly heads-up on a reputable outfit. And it’s free. I like free.
King Arthur runs the oldest continuously operating mill in the United States, and is the largest of the artisanal milling companies. They make flours for both retail bakers and the commercial trade, such as 50 pound sacks of Sir Lancelot high gluten flour I prefer to bake bagels with. They also sell all manner of baker’s needs through their catalog, publish highly regarded baking books, and offer great information on their website.
Click on the first link above for full details:
Pasadena: January 31, 2007
Ventura: February 1. 2007
Ontario: February 2, 2007
Irvine: February 3, 2007
January 29th, 2007 at 8:09 am
Free is my favorite flavor. Thanks for this heads-up. I’ll try to make the Ventura offereing. Who couldn’t use some additional baking info.