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	<title>You gonna eat that? Random musings on food and life in Orange County, California &#187; Home cookin&#8217;</title>
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		<title>Prison Winemaking: Mike Carona Edition</title>
		<link>http://professorsalt.com/2011/01/27/prison-winemaking-mike-carona-edition/</link>
		<comments>http://professorsalt.com/2011/01/27/prison-winemaking-mike-carona-edition/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 16:30:55 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[Home cookin']]></category>
		<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Published stories]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=646</guid>
		<description><![CDATA[This week's recipe goes out to disgraced ex-Orange County Sheriff Mike Carona, who began serving a five-and-half-year prison sentence yesterday in the minimum-security federal pen in Littleton, Colorado. Since prison will present Carona so much time and so few outlets for cooking, here's something to try once he unpacks the bags and sorts out the sock drawer.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Asian Pear Grilled Cheese Sandwich</title>
		<link>http://professorsalt.com/2010/10/06/asian-pear-grilled-cheese-sandwich/</link>
		<comments>http://professorsalt.com/2010/10/06/asian-pear-grilled-cheese-sandwich/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 18:59:13 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[Home cookin']]></category>
		<category><![CDATA[In season]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=477</guid>
		<description><![CDATA[This story also appears on the OC Weekly food blog. If you&#8217;ve been to our local farmer&#8217;s markets in the past three weeks, you&#8217;ll have noticed that Asian pears have arrived. As with the apples they closely resemble, the new crop is packed with lightly sweet nectar. Their firm crunch adds a great texture to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Fourth</title>
		<link>http://professorsalt.com/2007/07/05/happy-fourth/</link>
		<comments>http://professorsalt.com/2007/07/05/happy-fourth/#comments</comments>
		<pubDate>Thu, 05 Jul 2007 15:05:04 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Home cookin']]></category>

		<guid isPermaLink="false">http://professorsalt.com/2007/07/05/happy-fourth/</guid>
		<description><![CDATA[Nothing says Independence Day like slow smoked barbecue, American style. Hope everyone had a good Fourth. Beside the requisite burgers and dogs, I cooked brisket and pork ribs on the Komodo Kamado to celebrate our glorious release from British tyranny. This is the best brisket that I&#8217;ve ever made, thanks to the steady temperatures held [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Black Dragon Episode 2</title>
		<link>http://professorsalt.com/2007/06/26/black-dragon-episode-2/</link>
		<comments>http://professorsalt.com/2007/06/26/black-dragon-episode-2/#comments</comments>
		<pubDate>Wed, 27 Jun 2007 07:22:07 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Home cookin']]></category>

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		<description><![CDATA[Live fire is a fickle mistress. Her gentle embers caress us into barbecue bliss. Or she can burn the bejeesus out of beef brisket. I started my first cook session in the Komodo Kamado and set off to my job. The fire burned unattended with a twelve pound slab of meat. Results fell somewhere between [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>The Black Dragon Episode 1</title>
		<link>http://professorsalt.com/2007/06/20/the-black-dragon-episode-1/</link>
		<comments>http://professorsalt.com/2007/06/20/the-black-dragon-episode-1/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 19:30:55 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Home cookin']]></category>

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		<description><![CDATA[(Full disclosure: the manufacturer provided this unit for review) Meet the Komodo Kamado, my new outdoor oven. I&#8217;d call it a barbecue pit, but it does more than long, slow smoke cooking. I&#8217;d call it a grill, but it&#8217;s not limited to high temperature, direct heat grilling. Because it&#8217;s built from refractory materials similar to [...]]]></description>
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		<slash:comments>13</slash:comments>
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