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	<title>You gonna eat that? Random musings on food and life in Orange County, California &#187; Interviews</title>
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		<title>Chris Lilly &#8211; BBQ legend</title>
		<link>http://professorsalt.com/2007/02/22/chris-lilly-bbq-legend/</link>
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		<pubDate>Fri, 23 Feb 2007 07:49:14 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[BBQ]]></category>
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		<description><![CDATA[Did I mention that I&#8217;m freelancing for Q, the quarterly trade journal of the National Barbecue Assocation? Now you know. I had the pleasure of interviewing barbecue cookoff legend Chris Lilly for Q&#8216;s second issue. Barbecue fans might recognize him as the host and executive producer of All Star BBQ Showdown and BBQ Championship Series. [...]]]></description>
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		<title>Interview: Jim Leff of chowhound.com</title>
		<link>http://professorsalt.com/2006/03/10/interview-jim-leff-of-chowhoundcom/</link>
		<comments>http://professorsalt.com/2006/03/10/interview-jim-leff-of-chowhoundcom/#comments</comments>
		<pubDate>Sat, 11 Mar 2006 00:21:46 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
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		<description><![CDATA[Chowhound.com is the king of internet food websites, with 800,000 unique monthly visitors and myriad opinions on anything food-related. If you seek a roasted goat caterer in Phoenix, or Japanese Kit Kats by mail order, or need a recipe for a killer pear tart, someone on Chowhound knows the answer. It&#8217;s an online community filled [...]]]></description>
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		<title>Interview: Mike Mills</title>
		<link>http://professorsalt.com/2006/01/11/interview-mike-mills/</link>
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		<pubDate>Wed, 11 Jan 2006 08:00:17 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Required reading]]></category>

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		<description><![CDATA[In the barbecue world, few names are bigger than Mike Mills. In the 1990&#8242;s, his Apple City Barbecue Team won an unprecedented three World Grand Championship titles at the massive Memphis in May contest, the &#8220;Superbowl of Swine.&#8221; Amy Mills Tunnicliffe and Mike Mills ©Keith Cotton He currently owns two restaurants near his Southern Illinois [...]]]></description>
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