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	<title>You gonna eat that? Random musings on food and life in Orange County, California &#187; Published stories</title>
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		<title>Prison Winemaking: Mike Carona Edition</title>
		<link>http://professorsalt.com/2011/01/27/prison-winemaking-mike-carona-edition/</link>
		<comments>http://professorsalt.com/2011/01/27/prison-winemaking-mike-carona-edition/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 16:30:55 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[Home cookin']]></category>
		<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Published stories]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=646</guid>
		<description><![CDATA[This week's recipe goes out to disgraced ex-Orange County Sheriff Mike Carona, who began serving a five-and-half-year prison sentence yesterday in the minimum-security federal pen in Littleton, Colorado. Since prison will present Carona so much time and so few outlets for cooking, here's something to try once he unpacks the bags and sorts out the sock drawer.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Haven Gastropub Opens Today</title>
		<link>http://professorsalt.com/2011/01/13/haven-gastropub-opens-today/</link>
		<comments>http://professorsalt.com/2011/01/13/haven-gastropub-opens-today/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 22:00:11 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Published stories]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=645</guid>
		<description><![CDATA[This story also appears in today&#8217;s OC Weekly. Costa Mesa&#8217;s foodie collective at the Camp gains another strong player with a line of gourmet tacos from the team that owns Haven Gastropub. It&#8217;s an unapologetically nontraditional, non-Mexican taquería in a city filled with authentic Mexican taquerías. But neither is it a gabacho-Mex travesty. Does it [...]]]></description>
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		<title>Release the McLobster!!</title>
		<link>http://professorsalt.com/2010/11/10/release-the-mclobster/</link>
		<comments>http://professorsalt.com/2010/11/10/release-the-mclobster/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 21:58:40 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[Published stories]]></category>
		<category><![CDATA[Your goods are odd]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=626</guid>
		<description><![CDATA[Flickr user fugutabetai syashin This story also appears in the OC Weekly If you spent your youth with the McRib, you&#8217;re just happier than a hog in slop right now with the re-launch of that sandwich at every US McDonald&#8217;s franchise. I admit it: I liked them as kid, but I&#8217;ve since learned about real [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>La Reconquísta en Rancho Santa Margarita?!??</title>
		<link>http://professorsalt.com/2010/11/10/la-reconquista-en-rancho-santa-margarita/</link>
		<comments>http://professorsalt.com/2010/11/10/la-reconquista-en-rancho-santa-margarita/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 21:54:12 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Published stories]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=613</guid>
		<description><![CDATA[This story also appears in the OC Weekly Maybe I don&#8217;t get down to the sleepy bedroom enclave of Rancho Santa Margarita enough, because I was surprised to see today that quite a few mom and pop restaurants have encroached in this land of chain franchisees. Hell, they even let brown people move in. El [...]]]></description>
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		<title>Killer Pizza, Part One: The Dough</title>
		<link>http://professorsalt.com/2010/10/20/killer-pizza-part-one-the-dough/</link>
		<comments>http://professorsalt.com/2010/10/20/killer-pizza-part-one-the-dough/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 02:52:35 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[Published stories]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=594</guid>
		<description><![CDATA[This post also appears in the OC Weekly. Like my taste for big-haired blond women (thanks, Charlie&#8217;s Angels!), my pizza opinions were formed during childhood in the 1970&#8242;s. I grew up eating pizza in New York City, which indelibly marked me for my preference for a medium-thin, crisp crust with only a little breadiness. Why [...]]]></description>
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