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	<title>You gonna eat that? Random musings on food and life in Orange County, California &#187; Orange County</title>
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		<title>Prison Winemaking: Mike Carona Edition</title>
		<link>http://professorsalt.com/2011/01/27/prison-winemaking-mike-carona-edition/</link>
		<comments>http://professorsalt.com/2011/01/27/prison-winemaking-mike-carona-edition/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 16:30:55 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[Home cookin']]></category>
		<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Published stories]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=646</guid>
		<description><![CDATA[This week's recipe goes out to disgraced ex-Orange County Sheriff Mike Carona, who began serving a five-and-half-year prison sentence yesterday in the minimum-security federal pen in Littleton, Colorado. Since prison will present Carona so much time and so few outlets for cooking, here's something to try once he unpacks the bags and sorts out the sock drawer.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Haven Gastropub Opens Today</title>
		<link>http://professorsalt.com/2011/01/13/haven-gastropub-opens-today/</link>
		<comments>http://professorsalt.com/2011/01/13/haven-gastropub-opens-today/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 22:00:11 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Published stories]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=645</guid>
		<description><![CDATA[This story also appears in today&#8217;s OC Weekly. Costa Mesa&#8217;s foodie collective at the Camp gains another strong player with a line of gourmet tacos from the team that owns Haven Gastropub. It&#8217;s an unapologetically nontraditional, non-Mexican taquería in a city filled with authentic Mexican taquerías. But neither is it a gabacho-Mex travesty. Does it [...]]]></description>
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		<title>La Reconquísta en Rancho Santa Margarita?!??</title>
		<link>http://professorsalt.com/2010/11/10/la-reconquista-en-rancho-santa-margarita/</link>
		<comments>http://professorsalt.com/2010/11/10/la-reconquista-en-rancho-santa-margarita/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 21:54:12 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Published stories]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=613</guid>
		<description><![CDATA[This story also appears in the OC Weekly Maybe I don&#8217;t get down to the sleepy bedroom enclave of Rancho Santa Margarita enough, because I was surprised to see today that quite a few mom and pop restaurants have encroached in this land of chain franchisees. Hell, they even let brown people move in. El [...]]]></description>
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		<title>Turkish Caffè Latte at Kéan Coffee</title>
		<link>http://professorsalt.com/2010/10/15/turkish-caffe-latte-at-kean-coffee/</link>
		<comments>http://professorsalt.com/2010/10/15/turkish-caffe-latte-at-kean-coffee/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 02:00:14 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Published stories]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=609</guid>
		<description><![CDATA[This post also appears in the OC Weekly. It&#8217;s not the silt-rich cup of mud that is real Turkish coffee, brought to a simmer several times in a traditional ibrik. Kéan Coffee&#8217;s twist on caffè latte is nonetheless my favorite OC coffee drink of the moment. Real Turkish coffee is a thick, sedimented slurry sipped [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Four Places for U-Pick Pumpkins&#8230; From a Farm!</title>
		<link>http://professorsalt.com/2010/10/09/u-pick-pumpkins-from-a-farm-in-oc/</link>
		<comments>http://professorsalt.com/2010/10/09/u-pick-pumpkins-from-a-farm-in-oc/#comments</comments>
		<pubDate>Sun, 10 Oct 2010 06:51:17 +0000</pubDate>
		<dc:creator>Professor Salt</dc:creator>
				<category><![CDATA[In season]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Published stories]]></category>

		<guid isPermaLink="false">http://professorsalt.com/?p=525</guid>
		<description><![CDATA[This story also appears on the OC Weekly food blog. This time of year, commercial pumpkin &#8220;patches&#8221; sprout up overnight in asphalt parking lots, replete with enough incandescent lighbulbs to power a cut-rate riverboat casino. Which got me thinking &#8211; surely there must be farms in our paved-over county where pumpkins actually grow in the [...]]]></description>
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		<slash:comments>3</slash:comments>
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