September 15, 2010

Sources: ABC Cake Decorating

Filed under: Equipment,Ingredients,Orange County,Published stories — Professor Salt @ 9:59 pm

This story is also published on the OC Weekly’s food blog, Stick a Fork In It. Difference here is I have more photos.

Heart sprinkles

Sprinkles!!

Let’s say you somehow got talked into baking the cake for your little niece’s birthday party. You were thinking of a Betty Crocker box, and icing from the supermarket. Then you find out Niece would just adore you if you’d bake a cake in the shape of a certain Disney princess. You can’t buy that at Costco, and that luxe cupcakery you indulge yourself with can’t help out either. Now what?

Rent a character baking pan and get it done yourself. ABC Cake Decorating Shoppe in Orange sells and rents scores of cake pans shaped like cartoon characters, and other random molds like a palm tree or a beer mug. Problem solved!

character cake pans

A small bit of the cake pans for rent

Well, problem solved if you know how to bake already. ABC is a large specialty store with a wide selection of ingredients, pans and tools for the expert baker. Candy making stuff? Sure. Need a brown paper cupcake liner so your home baked treats look like the ones at the chichi cupcake shops? Yup. Rental equipment like multi-tiered wedding cake stands? Got that.

flavors

The best artificial flavor essences New Jersey ever devised

Wait, you don’t have the slightest idea how to bake or decorate cakes and cookies? Then take a class. In the four decades that ABC has been in business, battalions of Scouts, shoals of schoolkids, and droves of DIY-ers have learned to squeeze colored goo artfully from a piping bag.

Still flustered by your lacking cake skills? Have ABC bake you a custom cake in their production kitchen–and why not use that princess cake pan for your niece. I could have told you in paragraph one that their pros will bake and decorate just about anything you want, but then you’d miss the work fun in doing it yourself.

ABC storefront

I've driven past this strip mall a hundred times before I spotted ABC

ABC Cake Decorating Shoppe and Bakery
429 N. Tustin St.
Orange, CA 92867
714-633-2055

August 12, 2010

Irvine – Land of BBQ?

Filed under: BBQ,Orange County — Professor Salt @ 12:58 pm

My friends David Vindiola from Smokalicious BBQ and Ryan Chester of The Rub Company are teaming up again this Saturday for their monthly residence at Irvine’s Tanaka Farms. I stopped by last month to check in on my boys, and they’re turning Tanaka’s farm into a delicious place to get schooled on summer cooking. With better attendance, this might happen more than once a month.

David is a cooking instructor from San Diego, and this week’s topic is a kids’ cooking class. See details on his site. Last month’s class was gazpacho and grilling. Check his site for a rotating schedule of topics.

Ryan and his family make BBQ seasonings in Buena Park, and I’m all for supporting local BBQ guys that make a good product. At Tanaka Farms, they set up a Santa Maria style grill and sell tri tip smoked overĀ  oak, just like they do it up in California’s Central Valley. Stop by and get a lunch plate, and take home some of Tanaka’s great produce, grown right there.

The Chesters use their Santa Maria Style rub, a kicked up garlic salt blend with lots of black pepper. While you’re at Tanaka Farms, pick up a bottle of that Santa Maria rub and also their brand new, Competition rub. It’s so new it’s not on their website yet, but I used it last weekend on pork ribs to great effect, and recommend it wholeheartedly…

Tanaka Farms
5380 3/4 University Dr. (corner of Michelson Drive)
Irvine, CA 92612
949-653-2100

July 6, 2010

Bacon Explosion Lite

Filed under: BBQ,Orange County,Published stories — Professor Salt @ 10:56 pm

Here’s a terrific HD video made at the recent Que’n For Kids BBQ Contest by Deep End Diner Eddie Lin:

The Bacon Explosion from Ed Lin on Vimeo.

I never thought that bacon can actually “lighten” a dish as calorically dense as the bacon explosion, but it does. In case you don’t know about the Bacon Explosion, it’s a mat of woven bacon wrapped around the sausage encasing a core of crispy, cooked bacon. It was an internet phenomenon a couple years back and I’m finally getting around to making one and blogging about it.

Listen – if you’ve ever seen an uncooked Jimmy Dean chub, it’s a fat cylinder the diameter of a soup can. If I were to cook this chub as is, sliced it into rounds, and served it, it would be a dense, 3 inch disc of meat, fat and gristle. The way to lighten this dense disc, ironically, is to press out the sausage into a thin layer first, wrap it around a core of crisp, coarsely chopped bacon, and reform it into a log. The bacon in the center actually breaks up the dense texture of what would be a solid slug of sausage and makes it much more pleasant to eat.

Now that we’re clear on the definition of “light,” do these jeans make my ass look “fat?”

June 7, 2010

Orange County’s only BBQ contest this Saturday!

Filed under: BBQ,Orange County — Professor Salt @ 9:07 am

It’s time again for my hometown BBQ contest – the 2010 Que N For Kids BBQ Festival in Costa Mesa on June 12, 2010. My team, Four Q BBQ, won the People’s Choice championship here two years ago, and we’re looking to take back the title with our very special People’s Choice menu.

This is the fourth edition of the best organized contest in Southern California. Why best? The public gets to sample the contestants’ barbecue and vote for their favorite in the People’s Choice contest. For competitors, the organizers lavish us with all the cook-friendly amenities we could ask for.

All proceeds go to Kristie’s Foundation, which supports families of terminally ill children. The $10 gate fee, and funds from selling the People’s Choice sample tickets go toward a very worthy cause.

This year, there’s a rib eating contest. I’m not sure how that works, but if you’re interested, check out the details on the event website. It’s a very family friendly event with lots of activities that the kids will enjoy – a butterfly release, a car show, and a carnival atmosphere with many vendors taking part.

For the foodies, I suggest getting there by 11am so you don’t miss out on the meat. Teams start turning in BBQ for the official judging at noon, and shortly thereafter, we sample our leftovers to the public. The last meat category is at 2pm. So while the event runs through 6pm, the best time to eat is from noon through 2pm. Once the meat’s gone, it’s gone. Don’t say I didn’t warn you.

Enter the Orange County Farigrounds on the northwest corner, off of Arlington Drive.

View Orange County Fairgrounds: Que N For Kids location in a larger map

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